Turkey-Avocado Club Sandwiches
Citrus Slaw
Ingredients
- 1 avocado, mashed
- 1 tsp lemon juice
- 8 (1-oz) slices whole-grain bread, toasted
- ½ lb deli-sliced low-sodium turkey breast
- 8 slices center cut bacon, cooked
- 1 tomato, sliced
- 4 green leaf lettuce leaves (optional)
Instructions
- Stir together avocado and lemon juice. Spread avocado over one side of 4 bread slices; layer with turkey, bacon, tomato, lettuce leaves (if using), and remaining bread slices. Cut sandwiches in half diagonally to serve.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- 3 green onions, sliced
- 1 large navel orange, peeled and coarsely chopped
- 2 Tbsp extra virgin olive oil
- 1 Tbsp honey
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- ¼ tsp salt
Side Dish Instructions
- Combine slaw, onions, and orange in a serving bowl. Whisk together oil, honey, lemon zest, lemon juice, and salt. Drizzle dressing over slaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
281
|
116
|
397
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 28 | 15 | 43 |
| Fiber (g) | 11 | 3 | 14 |
| Sodium (mg) | 760 | 161 | 921 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
