Super Easy Sun-Dried Tomato Chopped Salad
Ingredients
- 2 (9-oz) pkg romaine salad mix
- 1 (15-oz) can chickpeas (or use cannellini beans), drained and rinsed
- ½ cup drained thinly sliced sun-dried tomatoes in oil
- 1 cup freshly grated Parmesan cheese
- ½ cup light balsamic vinaigrette
Instructions
- Divide salad mix among 4 plates; top each serving with chickpeas, tomatoes, and cheese. Drizzle with vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
302
|
302
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 19 | 19 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 969 | 969 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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