Greek Caprese Stacks
Fresh Orange Sections
Ingredients
- 12 slices multigrain crispbread
- 4 small tomatoes, sliced
- 1 (8-oz) block feta cheese, sliced
- ½ cup fresh basil leaves
- ⅓ cup light balsamic vinaigrette (see Note)
Instructions
- Top each crispbread slice with tomatoes, cheese, and basil; drizzle with vinaigrette.
Side Dish Ingredients
- 4 navel oranges
Side Dish Instructions
- Peel and section oranges; serve alongside stacks.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
289
|
69
|
358
|
| Fat (g) | 13 | 0 | 13 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 33 | 18 | 51 |
| Fiber (g) | 10 | 3 | 13 |
| Sodium (mg) | 860 | 0 | 860 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
