Quick and Easy
Lemon-Roasted Asparagus
Ingredients
- ½ lb asparagus, trimmed
- ½ Tbsp olive oil
- ½ tsp lemon zest
- 1 tsp fresh lemon juice
Instructions
- Preheat oven to 400°F. Toss asparagus with oil on a rimmed baking sheet.
- Bake 8 to 10 minutes or until asparagus is crisp-tender. Toss with lemon zest, juice, and salt and pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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