Turkey Larb
Ingredients
- 1½ lb ground turkey
- 2 shallots, thinly sliced
- 1 Tbsp refrigerated lemongrass paste (from a 4-oz tube)
- 1 Tbsp Sriracha hot sauce
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp chopped fresh mint
- 2 Tbsp chopped fresh basil
- 2 heads butter lettuce, separated into leaves
- Lime-Sesame Dressing:
- ½ cup fresh lime juice
- 2 Tbsp soy sauce
- 2 Tbsp sesame oil
- 1 Tbsp sugar
- 2 tsp Sriracha hot sauce
Instructions
- Cook turkey and shallots in a large skillet over medium heat until turkey is browned.
- Stir in lemongrass, Sriracha and Lime-Sesame Dressing. Cook, stirring occasionally until liquid is almost evaporated. Stir in cilantro, mint, and basil.
- Serve in lettuce leaves with additional dressing, if desired.
- For Dressing: Whisk together all ingredients in a small bowl until blended. Store, covered, in refrigerator up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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