Baked Cajun Shrimp
Pineapple Coleslaw
Ingredients
- ¾ lb peeled and deveined, large raw shrimp
- 2 Tbsp lemon juice
- 1½ Tbsp salt-free Cajun seasoning (see Note)
- 1 Tbsp canola oil
- 1 Tbsp low-sodium soy sauce
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 cloves garlic, minced
- 2 lemons, halved
Instructions
- Preheat oven to 400°F. Place shrimp in a 9-inch baking dish.
- Whisk together lemon juice, seasoning, oil, soy sauce, salt, pepper, and garlic. Toss with shrimp.
- Bake 10 minutes or until shrimp turn pink. Serve with lemons.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp lime juice
- ¼ tsp salt
- ½ (16-oz) pkg shredded coleslaw
- 1 cup diced pineapple
- 3 Tbsp chopped fresh cilantro
- 1 green onion, sliced
Side Dish Instructions
- Whisk together oil, lime juice, and salt in a bowl. Add slaw, pineapple, cilantro, and onion; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
130
|
227
|
357
|
| Fat (g) | 6 | 17 | 23 |
| Sat. Fat (g) | 0 | 2 | 2 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 2 | 19 | 21 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 460 | 350 | 810 |
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