Sloppy Joe-Topped Rice
Ingredients
- 2 cups long-grain white rice
- 1½ lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15-oz) can tomato sauce
- ¾ cup ketchup
- 3 Tbsp brown sugar
- 3 Tbsp chili powder
- 1 tsp ground cumin
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook rice according to package directions.
- Meanwhile, cook beef, onion, and bell pepper in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in tomato sauce, ketchup, brown sugar, chili powder, and cumin; bring to a boil, reduce heat, and simmer 20 minutes. Season with salt and pepper to taste.
- Divide rice among 6 shallow bowls. Spoon meat mixture over rice. Sprinkle with cheese.
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