Ham and Cheese Chicken
Parmesan-Herb Rice and Steamed Broccoli
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (8-oz) pkg sliced ham
- 6 slices provolone cheese
- 1 (10.75-oz) can cream of chicken soup
- ¼ cup white wine (or use chicken broth)
- ½ tsp paprika
Instructions
- Cut chicken in half crosswise, and pound to ½-inch-thickness in a zip-top plastic bag with the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or until done. Top each piece of chicken with ham and cheese; cover and let stand until cheese is melted.
- Meanwhile, stir together soup, wine, and paprika in a small saucepan; cook over medium-low heat until thoroughly heated. Spoon sauce over chicken.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 Tbsp olive oil
- 2 Tbsp shredded Parmesan cheese
- 1 tsp Italian seasoning
- 2 (12-oz) pkg frozen broccoli
Side Dish Instructions
- Steam rice according to package directions; toss with oil, cheese, and Italian seasoning. Season with salt and pepper to taste.
- Steam broccoli according to package directions; season with salt and pepper to taste.
Budget Friendly Meal Plan
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