Corn and Potato Chowder
Baked French Bread
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 tsp dried thyme
- 5 cups chicken broth
- 1 lb russet potatoes, peeled and diced
- 1 (12-oz) pkg frozen corn
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ cup heavy cream
- 1½ cups shredded Colby-Jack cheese
Instructions
- Melt butter in a large Dutch oven over medium heat. Add flour and thyme; cook, stirring constantly 2 minutes.
- Add broth, potatoes, corn, onion powder, and garlic powder; bring to a boil, reduce heat, and simmer 15 minutes or until potatoes are tender.
- Add cream and cheese; stirring until cheese is melted. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (11-oz) can refrigerated French bread loaf
Side Dish Instructions
- Bake bread according to package directions.
Kid-Friendly Meal Plan
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