Chicken Pesto Fettuccine
Caesar Salad and French Rolls
Ingredients
- 1 (16-oz) pkg fettuccine
- 3 Tbsp butter
- 2 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (14.5-oz) can chicken broth
- 1 cup heavy cream
- ¾ cup pesto
Instructions
- Cook pasta according to package directions; drain well and keep warm.
- Meanwhile, melt butter in a large skillet over medium-high heat; add chicken, season lightly with salt and pepper, and cook, stirring occasionally, until browned.
- Add broth, cream, and pesto; bring to a boil, reduce heat, and simmer 6 to 8 minutes or until sauce is slightly thickened and chicken is done. Toss mixture with hot cooked pasta.
Side Dish Ingredients
- 1 (12-oz) pkg frozen French rolls
- 1 (17.8-oz) pkg Caesar salad kit
Side Dish Instructions
- Heat desired amount of rolls according to package directions.
- Prepare salad according to package directions.
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