Bacon-Wrapped Hot Dogs
Seasoned Waffle Fries and Pickles
Ingredients
- 1 (8-count) pkg all-beef hot dogs
- 8 slices bacon
- 1 (8-count) pkg hot dog buns
- ½ (18-oz) bottle barbecue sauce
Instructions
- Preheat oven to 400°F. Wrap each hot dog with 1 slice bacon. Cook hot dogs in a large nonstick skillet over medium heat, turning occasionally, until bacon begins to brown on all sides.
- Transfer hot dogs to a foil-lined rimmed baking sheet. Bake 10 to 15 minutes or until bacon is crisp.
- Serve hot dogs in buns drizzled with barbecue sauce.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle fries
- 1 tsp seasoned salt
- ½ (16-oz) jar dill pickle slices
Side Dish Instructions
- Bake fries according to package directions; sprinkle with seasoned salt.
- Serve pickles and fries alongside hot dogs. Serve with ketchup, if desired.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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