Veggie-Beef Sloppy Joes
Chili Sweet Potato Fries
Ingredients
- ¾ lb ground round
- 1 carrot, shredded
- 1 organic bell pepper, chopped (any color)
- ⅓ cup chopped onion
- ½ (6-oz) can BPA-free organic tomato paste
- ¼ cup low-sodium chicken broth
- ½ tsp apple cider vinegar
- 1 tsp salt-free seasoning blend
- ½ tsp dry mustard
- 1 small head Bibb lettuce, leaves separated
Instructions
- Cook beef, carrot, bell pepper, and onion in a large nonstick skillet over medium heat 6 minutes or until beef is browned and crumbly; drain. Remove from skillet.
- Add tomato paste, broth, vinegar, steak seasoning, and mustard to skillet. Return beef to skillet; cook 8 minutes or until sauce is thickened. Spoon beef mixture onto lettuce leaves, and serve as wraps.
Side Dish Ingredients
- 2 organic sweet potatoes, cut into wedges
- 1 Tbsp olive oil
- ½ tsp chili powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Combine all ingredients on a rimmed baking sheet. Bake 20 to 25 minutes, turning once, or until potatoes are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
245
|
185
|
430
|
| Fat (g) | 9 | 7 | 16 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 27 | 2 | 29 |
| Carb (g) | 14 | 29 | 43 |
| Fiber (g) | 4 | 5 | 9 |
| Sodium (mg) | 120 | 389 | 509 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
