Pimiento Cheese-Stuffed Chicken
Lemon-Butter Green Beans
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ¼ tsp garlic salt
- ½ cup pimiento cheese
- 12 slices bacon
- 2 Tbsp canola oil
Instructions
- Preheat oven to 375°F. Cut chicken into 6 pieces. Pound chicken to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Cut a 2-inch slit horizontally into each breast. Stuff pimiento cheese into each pocket. Sprinkle top of chicken with garlic salt.
- Wrap each chicken breast with two bacon slices; secure with wooden picks.
- Heat oil in large cast-iron or ovenproof skillet over medium heat. Brown chicken rolls 3 minutes, turning often. Place skillet in oven, and bake 15 to 20 minutes or until done.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp butter
- 2 tsp lemon juice
- ½ tsp lemon zest
- ½ tsp garlic salt
- ¼ tsp pepper
Side Dish Instructions
- Steam beans according to package directions.
- Toss hot green beans with butter, lemon juice, zest, garlic salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
377
|
64
|
441
|
| Fat (g) | 24 | 4 | 28 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 2 | 7 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 588 | 110 | 698 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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