Asian Tuna Burgers
Ingredients
- 4 (5-oz) cans no-salt-added wild-caught albacore tuna, drained
- 2 large eggs, lightly beaten
- ⅓ cup almond flour
- 2 green onions, chopped
- 1 Tbsp grated ginger
- 1 Tbsp low-sodium soy sauce
- 2 Tbsp canola oil
- 6 Tbsp mayonnaise
- 1 Tbsp Sriracha hot sauce
- 2 tsp dark sesame oil
- 8 Bibb lettuce leaves
- 1 English cucumber, thinly sliced
Instructions
- Mix together tuna, eggs, almond flour, onions, ginger, and soy sauce in a large bowl; shape into 4 patties.
- Cook patties in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes per side or until browned and firm.
- Meanwhile, mix together mayonnaise, Sriracha, and sesame oil in a small bowl. Serve burgers in lettuce leaves with cucumber and mayonnaise mixture.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
487
|
487
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 39 | 39 |
| Carb (g) | 5 | 5 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 601 | 601 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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