Swedish Meatball and Pasta Soup
Crunchy French Bread
Ingredients
- ½ (12-oz) pkg wide egg noodles
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 Tbsp Montreal steak seasoning
- 1 (48-oz) carton beef broth
- 1 (12-oz) pkg fully cooked Italian-style chicken meatballs with mozzarella cheese
- 1 (8-oz) carton sour cream
- 1½ cups frozen green peas
Instructions
- Cook pasta according to package directions; drain well.
- Meanwhile, melt butter in a large Dutch oven over medium heat; add flour and seasoning. Cook, stirring constantly, 2 minutes. Gradually stir in broth; bring to a boil, reduce heat, and simmer 10 minutes.
- Stir in meatballs and sour cream; cook 10 minutes or until meatballs are thoroughly heated. Stir in peas, and cook 2 minutes.
- Divide desired amount of pasta among 6 bowls. Spoon soup mixture over pasta.
Side Dish Ingredients
- 1 (16-oz) loaf French bread
Side Dish Instructions
- Preheat oven to 450°F. Bake bread directly on oven rack 10 minutes or until crisp; slice to serve.
Kid-Friendly Meal Plan
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