Chicken Parmesan Baked Ziti
Caesar Salad
Ingredients
- ½ (16-oz) pkg ziti pasta
- 2 Tbsp butter
- ¾ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 (24-oz) jar pasta sauce
- 1 cup shredded mozzarella cheese
- 1 cup shaved Parmesan cheese (or use shredded)
Instructions
- Preheat oven to 350°F. Cook ziti according to package directions; drain and place in a large bowl.
- Meanwhile, melt butter in a large skillet over medium heat. Season chicken lightly with salt and pepper; add to skillet, and cook, stirring occasionally, 5 to 6 minutes or until chicken is done. Add to pasta in bowl along with sauce; stir.
- Spoon half of pasta mixture into a greased 11-x 7-inch baking dish; sprinkle with half of mozzarella and half of Parmesan. Top with remaining pasta; sprinkle with remaining cheeses.
- Bake 20 to 25 minutes or until bubbly.
Side Dish Ingredients
- 1 (11.55-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
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