Sausage and Butternut Squash Pasta
Sunflower Crunch Salad
Wine Recommendation
Mirassou Pinot Noir
Ingredients
- ½ (19-oz) pkg sweet Italian sausage, casings removed
- ½ (32-oz) carton butternut squash soup
- 1 (9-oz) pkg refrigerated ravioli
- ½ cup shredded Parmesan cheese
Instructions
- Cook sausage in a Dutch oven over medium heat until browned and crumbly. Stir in soup, and cook until thoroughly heated and slightly thickened.
- Meanwhile, cook pasta according to package directions; drain, and add to sausage mixture, toss.
- Divide mixture among 2 bowls; sprinkle with cheese.
Side Dish Ingredients
- 1 (10.6-oz) pkg sunflower crunch salad kit
Side Dish Instructions
- Prepare salad according to package directions.
30 Minute Meals Meal Plan
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