Blackened Chicken Alfredo
Garlic-Roasted Broccoli
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 1 Tbsp blackened seasoning
- 3 Tbsp butter, divided
- ½ Tbsp minced garlic
- 1¼ cups water
- ½ cup milk
- 1 (4.4-oz) pkg fettuccine Alfredo mix
Instructions
- Cut chicken in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with blackened seasoning.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add chicken, and cook 5 to 6 minutes per side or until done. Remove from skillet, and keep warm.
- Melt 2 Tbsp butter in same skillet over medium heat; add garlic, and cook 30 seconds. Stir in water, milk, and Alfredo mix. Bring to a boil, reduce heat, and simmer, stirring occasionally, until thickened. Slice chicken, and serve with pasta.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
- ½ Tbsp minced garlic
Side Dish Instructions
- Preheat oven to 425°F. Toss together broccoli, oil, and garlic on a rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper. Bake 10 to 12 minutes or until crisp-tender.
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