Asian-Inspired Nachos
Ingredients
- 1 (12-oz) pkg wonton wrappers
- 1½ lb ground pork (or use ground chicken or ground beef)
- 2 cups frozen shelled edamame
- 1 cup shredded carrots
- 1 cup sesame sauce
- ⅓ cup soy sauce
- 2 Tbsp sesame seeds
- 3 green onions, sliced
Instructions
- Preheat oven to 400°F. Cut wonton wrappers in half diagonally to make triangles.
- Arrange half of triangles in single layers on two large parchment-lined baking sheets. Bake, without turning, 6 minutes or until lightly browned and crisp. Remove to a wire rack. Bake remaining triangles.
- Meanwhile, cook pork in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Add edamame and carrots; cook 6 minutes or until tender. Add sesame sauce and soy sauce; cook 2 minutes or until thoroughly heated.
- Divide wontons among 6 plates. Top with pork mixture; sprinkle with sesame seeds and onions. Serve with additional soy sauce.
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