Mint Julep
Ingredients
- 1 cup water
- 1 cup sugar
- 1 (1-oz) pkg fresh mint, separated into leaves
- Crushed ice
- 2 oz bourbon
- 2 oz club soda
Instructions
- Combine water and sugar in a small saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar. Remove from heat and pour into a heat-proof container.
- Cover, and refrigerate at least 4 hours.
- Pour 1 oz simple syrup into a mint julep glass; add 2 Tbsp mint leaves and 1 cup crushed ice. Muddle mixture with the handle of a wooden spoon.
- Add 2 oz bourbon, 2 oz club soda and enough crushed ice to fill glass; stir, and garnish with mint sprigs.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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