Kid-Friendly
Loaded Taco Grilled Cheese
Ingredients
- 1 lb ground beef
- 1 (1-oz) packet taco seasoning mix
- 12 thick slices sourdough or jalapeño cheese bread
- 12 slices Monterey Jack cheese with peppers
- 3 avocados, peeled, pitted, and thinly sliced
- 2 tomatoes, thinly sliced
- 1 bunch green onions, thinly sliced
- ½ cup butter, softened
- Lime Chipotle Sauce:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 Tbsp fresh lime juice
- ½ tsp ground chipotle chile pepper
Instructions
- Cook ground beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add taco seasoning mix, and ⅓ cup water to skillet; cook over medium heat until beef mixture is thickened and most of liquid is evaporated.
- Top half of bread slices with 1 cheese slice and desired amount of taco meat.
- Arrange avocado slices, tomato slices, and desired amount of green onion over meat. Top with remaining cheese slices.
- Cover with remaining bread slices.
- Spread softened butter over outsides of sandwiches.
- Cook sandwiches in a large nonstick skillet over medium-low heat, 4 to 5 minutes per side or until bread is toasted and cheese is melted.
- Serve with Lime Chipotle Sauce for dipping.
- For Lime Chipotle Sauce:.
- Stir together mayonnaise, sour cream, lime juice, and chile pepper.
- Store, covered, in refrigerator up to 3 days.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
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