Turtle Trifle
Ingredients
- 2 cups sugar
- 1⅓ cups light corn syrup
- ⅔ cup butter, melted
- 4 large eggs
- 3 cups chopped pecans
- ¼ tsp salt
- 1 (13-oz) pkg bakery brownies, crumbled
- 1 (16-oz) carton frozen whipped topping, thawed
- Garnish: crumbled brownies
Instructions
- Bring sugar, corn syrup, butter, eggs, nuts, and salt to a boil in a large saucepan over medium heat, stirring constantly. Reduce heat, and simmer 10 minutes, stirring constantly. Remove from heat; cool 1 hour.
- Layer brownies, nut mixture, and whipped topping in a trifle dish or bowl. Garnish with brownie crumbles, if desired. Store in refrigerator.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
582
|
582
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 4 | 4 |
| Carb (g) | 70 | 70 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 195 | 195 |
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