Chocolate-Dipped Oranges with Pistachios and Almonds
Ingredients
- 1 (12-oz) pkg semisweet chocolate chips
- 4 oranges, peeled and sectioned
- 1 cup chopped pistachios
- 1 cup chopped almonds
Instructions
- Line a baking sheet with parchment paper. Melt chocolate chips according to package directions in a microwave-safe dish.
- Pat oranges dry with paper towels. Dip orange sections, one at a time, into melted chocolate, letting excess chocolate drip off.
- Place each orange on parchment paper, and immediately sprinkle with both nuts.
- Chill oranges on baking sheet 10 minutes or until chocolate is hardened. Store oranges, covered, in refrigerator.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
269
|
269
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 6 | 6 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 3 | 3 |
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