Reindeer Cupcakes
Ingredients
- 1 (15.25-oz) pkg chocolate fudge cake mix
- 1 (16-oz) pkg milk chocolate frosting
- 2 cups semisweet chocolate chips
- ½ (18.4-oz) pkg peanut butter chocolate candies
Instructions
- Line a baking sheet with parchment paper; set aside. Preheat oven to 350°F. Prepare and bake cupcakes according to package directions. Cool completely. Spread chocolate frosting on each cupcake.
- Meanwhile, microwave chocolate chips in a microwave-safe bowl at HIGH 30 to 45 seconds or until melted. Stir until smooth.
- Pour chocolate into a small plastic bag; cut a small opening in one corner, and pipe enough chocolate onto prepared baking sheet in a "Y" shape to make antlers for each cupcake. Set piping bag aside, and chill shapes 15 minutes or until chocolate is set.
- Using same piping bag with chocolate, pipe 2 "eyes" on each cupcake. Add antlers and a red peanut butter chocolate candy as the nose on each cupcake.
Nutritional Information
| Main | Total | |
| Servings | 14 | |
| Calories |
449
|
449
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 5 | 5 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 401 | 401 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
