Baby Spinach with Roast Beef and Avocado
Ingredients
- ½ cup walnuts
- ¼ cup olive oil
- 1 Tbsp white wine vinegar
- ½ tsp salt
- ½ tsp pepper
- 1 (10-oz) pkg baby spinach
- ½ lb sliced low-sodium roast beef
- 2 avocados, diced
Instructions
- Toast nuts in a dry skillet over medium-high heat 2 to 3 minutes or until golden and fragrant.
- Whisk together oil, vinegar, salt, and pepper in a large bowl. Add nuts, spinach, roast beef, and avocado; toss.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
477
|
477
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 21 | 21 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 433 | 433 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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