Super Fast
Spinach, Artichoke, and Flank Steak Salad
Ingredients
- 2 lb flank steak, trimmed (or use skirt steak)
- 1 Tbsp lemon-pepper seasoning
- 2 tsp garlic salt
- 1 (10-oz) pkg baby spinach
- 4 tomatoes, seeded and chopped
- 4 carrots, shredded
- 1 (12-oz) jar quartered marinated artichoke hearts, drained
- 2 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 clove garlic, minced
- 2 tsp dried thyme
- ½ tsp raw honey
- ½ tsp Dijon mustard
- ½ tsp salt
Instructions
- Preheat broiler. Season steak with lemon-pepper and garlic salt; place on a broiler pan coated with coconut oil cooking spray.
- Broil 5 minutes per side or to desired doneness. Let stand 10 minutes before slicing thinly across the grain.
- Meanwhile, toss together spinach, tomatoes, carrots, and artichokes in a large bowl.
- Whisk together oil, vinegar, garlic, thyme, honey, mustard, and salt. Drizzle dressing over spinach salad, and toss. Top with steak.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
