Freezer Friendly
Italian Sausage Soup
Romaine Salad and Garlic Butter French Bread
Ingredients
- 1 (16-oz) pkg ground sweet Italian sausage
- 3 carrots, sliced
- 1 onion, chopped
- 2 zucchini, halved lengthwise and sliced
- 2 (32-oz) cartons beef broth
- 2 (14.5-oz) cans diced tomatoes
- 1 Tbsp Italian seasoning
- ½ tsp garlic salt
- 1 (7-oz) pkg small shell pasta
Instructions
- Cook sausage, carrots, and onion in a Dutch oven over medium heat until sausage is browned and crumbly; drain and return to pot.
- Stir in zucchini, broth, tomatoes, Italian seasoning, and garlic salt; bring to a boil, reduce heat, and simmer 20 minutes.
- Add pasta, and cook 8 minutes or until tender.
Side Dish Ingredients
- 1 (9-oz) pkg premium romaine salad mix
- ¼ cup balsamic vinaigrette
- 1 (16-oz) loaf garlic butter French bread
Side Dish Instructions
- Toss salad mix with vinaigrette just before serving.
- Heat bread according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Matching Grocery List
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