Marinate Ahead
Garlic-Orange Pork Tenderloin
Roasted Onion Potatoes and Buttery Green Beans
Ingredients
- 1 orange
- 2 (1-lb) pork tenderloins, trimmed
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 3 Tbsp rice vinegar
- 3 Tbsp vegetable oil
Instructions
- Grate zest and squeeze juice from orange. Combine pork, soy sauce, garlic, vinegar, orange zest, juice, and oil in a resealable large plastic zip-top bag; seal bag, and chill at least 8 hours.
- Preheat oven to 400°F. Remove pork from marinade, discarding marinade.
- Heat an ovenproof skillet over medium-high heat; add pork, and cook 5 minutes per side or until browned.
- Transfer skillet to oven, and bake 10 minutes or until a meat thermometer inserted in thickest portion reads 145°F. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 2 lb red potatoes, quartered
- 1 onion, cut into wedges
- 4 Tbsp vegetable oil
- 1 (16-oz) pkg frozen green beans
- 2 Tbsp butter
Side Dish Instructions
- Preheat oven to 400°F. Toss potatoes and onion with oil. Spread on a rimmed baking sheet; season lightly with salt and pepper.
- Bake 25 to 30 minutes until browned and tender.
- Steam green beans according to package directions. Toss with butter until melted; season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
