Slow Cooker
Smothered Steak
Steamed Rice and Lemon-Butter Broccoli
Ingredients
- 2 lb round steak, thinly sliced
- ⅓ cup all-purpose flour
- 2 tsp salt
- ½ tsp pepper
- 2 green bell peppers, thinly sliced
- 1 onion, thinly sliced
- 1 (8-oz) pkg whole mushrooms, sliced
- 1 (14.5-oz) can diced tomatoes
- 3 Tbsp soy sauce
Instructions
- Stir together steak, flour, salt, and pepper in a 5- to 7-quart slow cooker. Top with bell peppers, onion, mushrooms, tomatoes, and soy sauce.
- Cover and cook on LOW 8 to 10 hours or until beef is tender. Serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (16-oz) pkg frozen broccoli florets
- 2 Tbsp butter
- 1 Tbsp lemon juice
Side Dish Instructions
- Cook rice according to package directions.
- Cook broccoli according to package directions. Drain and toss with butter and lemon juice. Season with salt and pepper to taste.
Budget Friendly Meal Plan
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