Kid-Friendly
Miniature Taco Bowls
Ingredients
- 1½ lb ground beef
- 1 cup chopped onion
- 1 (15-oz) can refried beans
- 1 (1-oz) pkg taco seasoning mix
- 1 (12-oz) pkg refrigerated wonton wrappers
- 2 (8-oz) pkg shredded fiesta blend cheese
- 1 (8-oz) carton sour cream
- 1 cup fresh salsa
Instructions
- Preheat oven to 375°F. Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in refried beans, taco seasoning mix, and ¼ cup water; bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
- Line 2 lightly greased (12-cup) muffin cups with wonton wrappers; top each with 1 Tbsp meat mixture and 1 Tbsp cheese.
- Lightly press down and place a second wonton wrapper over cheese. Top with 1 Tbsp meat mixture and 1 Tbsp cheese. Bake 20 minutes or until edges of wontons are browned and crisp. Top with sour cream and salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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