Blueberry-Almond English Muffins
Ingredients
- 4 whole wheat English muffins, split and toasted
- ⅓ cup almond butter
- 2 Tbsp honey
- Ground cinnamon
- ½ cup blueberries
Instructions
- Spread cut sides of muffins with almond butter.
- Drizzle with honey; sprinkle with desired amount of cinnamon, and top with blueberries. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
294
|
294
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 11 | 11 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 269 | 269 |
Breakfast Meal Plan
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