Smoky Pulled Pork
Classic Tricolor Slaw
Ingredients
- ½ onion, chopped
- ½ (14.5-oz) can low-sodium chicken broth
- 1 Tbsp smoked paprika
- ½ Tbsp garlic powder
- ½ Tbsp dried oregano
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp pepper
- 1½ lb bone-in pork shoulder roast
Instructions
- Place onion and broth in a 4- to 5-quart slow cooker.
- Combine paprika, garlic powder, oregano, cumin, salt, and pepper in a small bowl. Rub spice mixture over pork, and place in cooker.
- Cover and cook on LOW 6 to 7 hours or until pork is tender.
- Remove and discard fat cap and bone. Shred or chop pork before serving.
Side Dish Ingredients
- ¼ cup mayonnaise
- 1½ Tbsp apple cider vinegar
- ½ tsp celery salt
- ½ (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Whisk together mayonnaise, vinegar, and celery salt in a bowl. Add slaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
360
|
152
|
512
|
| Fat (g) | 22 | 14 | 36 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 3 | 5 | 8 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 644 | 337 | 981 |
Keto Meal Plan
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