Spicy Black and White Bean Salad
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Ingredients
- 2 cups quinoa
- 3 Tbsp olive oil
- 2 Tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 Tbsp salt-free Southwest seasoning (or use fajita seasoning and omit salt)
- ½ tsp salt
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can cannellini beans, drained and rinsed
- 2 tomatoes, diced
- ½ cup chopped fresh cilantro
- ⅓ cup diced red onion
Instructions
- Cook quinoa according to package directions.
- Meanwhile, whisk together oil, lime juice, garlic, seasoning, and salt in a small bowl.
- Toss together quinoa, oil mixture, beans and remaining ingredients in a large bowl.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
394
|
394
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 16 | 16 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 427 | 427 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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