Grilled Flank Steak and Peppers
Cilantro Pesto
Wine Recommendation
Alamos Malbec
Ingredients
- 4 bell peppers (any color), halved and seeded
- 1½ lb flank steak (or use skirt steak)
- 3 Tbsp olive oil
- 3 cloves garlic, minced
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat. Rub peppers and steak with oil and garlic; sprinkle with salt and pepper, if desired.
- Grill steak 5 minutes per side or to desired doneness. Grill peppers 4 minutes per side or until tender; cut into large slices.
- Let steak stand at least 10 minutes. Thinly slice steak across the grain before serving.
- Serve steak and grilled peppers with Cilantro Pesto recipe and lime wedges.
Side Dish Ingredients
- 1 bunch fresh cilantro
- 1 Tbsp lemon zest
- ½ tsp salt
- 1 clove garlic
- ½ jalapeño pepper, seeds removed (optional)
- ¼ cup olive oil
Side Dish Instructions
- Cut cilantro leaves from stems; discard stems.
- Process cilantro, lemon zest, salt, garlic, and jalapeño in a food processor until finely ground.
- With motor running, slowly pour oil through food chute, and process until smooth .
- Serve pesto with steak.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
370
|
123
|
493
|
| Fat (g) | 22 | 14 | 36 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 36 | 0 | 36 |
| Carb (g) | 4 | 0 | 4 |
| Fiber (g) | 1 | 0 | 1 |
| Sodium (mg) | 310 | 242 | 552 |
Keto Meal Plan
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