Barbecue Chicken Salad
Ingredients
- 4 slices bacon
- 1 (10-oz) pkg shredded romaine lettuce
- 3 cups shredded rotisserie chicken
- 1 cup shredded Cheddar cheese
- 2 green onions, finely chopped
- 2 Roma tomatoes, chopped
- ½ cup Ranch dressing
- 3 Tbsp unsweetened barbecue sauce
Instructions
- Cook bacon in a nonstick skillet over medium heat 6 to 8 minutes or until crisp. Drain and crumble bacon.
- Layer lettuce, chicken, cheese, onions, tomato, and bacon in a bowl.
- Combine dressing and barbecue sauce; drizzle over salad.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
500
|
500
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 40 | 40 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1160 | 1160 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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