Lemony Ricotta and Strawberry Toasts
Ingredients
- 2½ cups sliced strawberries
- 2 Tbsp honey
- 1 cup ricotta cheese
- 1 Tbsp lemon zest
- 8 (1-oz) slices whole-grain sandwich bread, toasted
Instructions
- Stir together strawberries and honey in a bowl; let stand 10 minutes.
- Meanwhile, stir together ricotta and lemon zest.
- Spread ricotta mixture over one side of each bread slice; top with strawberries.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
275
|
275
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 11 | 11 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 187 | 187 |
Breakfast Meal Plan
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