Chocolatey Pancake Stacks
Clementines and Bacon
Ingredients
- 1 cup pancake and baking mix
- 1½ Tbsp sugar
- 2 tsp baking powder
- ½ cup milk
- 1 egg, lightly beaten
- 1 Tbsp vegetable oil (or 1 Tbsp melted butter)
- 1 tsp vanilla extract
- ½ (13-oz) jar chocolate-hazelnut spread
- Powdered sugar
- 1 cup strawberries, chopped or halved
Instructions
- Stir together first 7 ingredients in a bowl until blended but still lumpy.
- Heat a large nonstick skillet or griddle over medium-low heat; brush with oil.
- Pour ¼ cup batter for each pancake onto hot skillet, spreading batter into rounds. Cook 2 to 3 minutes or until tops are covered with bubbles; turn and cook other sides. Cover and keep each batch warm.
- Smear each warm pancake with a thin layer of chocolate spread. Stack desired number of pancakes per serving on each plate. Sprinkle with powdered sugar; top with berries.
Side Dish Ingredients
- 4 slices bacon
- 1 clementine
Side Dish Instructions
- Cook bacon in a large skillet over medium heat until crisp.
- Peel and section orange before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
