Creamy Dill Salmon Salad
Ingredients
- ½ cup mayonnaise
- 1 Tbsp chopped fresh dill
- 1 Tbsp lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- 4 (5-oz) cans boneless, skinless pink salmon, drained
- 4 cups spring mix
- 2 tomatoes, sliced
- ½ cup thinly sliced radishes
Instructions
- Combine mayonnaise, dill, lemon juice, salt, and pepper in a bowl; gently stir in salmon.
- Divide spring mix among 4 plates; top with salmon salad, tomatoes, and radishes.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
402
|
402
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 37 | 37 |
| Carb (g) | 4 | 4 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 900 | 900 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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