Red Velvet Whoopie Pies
Ingredients
- 1 box super moist devil's food cake mix
- ½ cup water
- ½ cup vegetable oil
- 3 large eggs
- 2 Tbsp red food color
- 1 (3.9-oz) box chocolate instant pudding mix
- 1 (16-oz) can cream cheese frosting
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Beat cake mix, water, oil, eggs, food color, and pudding mix in a large bowl on LOW speed with an electric mixer until ingredients are just blended; then beat on HIGH 1 minute longer.
- Drop batter by level ¼ cupfuls onto prepared baking sheets, about 2 inches apart. Bake 13 to 16 minutes or until cookies are set.
- Cool cookies 5 minutes; transfer to a wire rack to cool completely.
- Spread cream cheese frosting onto flat side of half the cookies; sandwich remaining cookies on top. Store in refrigerator.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
417
|
417
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 3 | 3 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 557 | 557 |
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