Pistachio-Cranberry-White Chocolate Bark
Ingredients
- 1½ (12-oz) pkg white chocolate chips
- ½ cup salted pistachios
- ¼ cup sweetened dried cranberries
- ¼ cup dried apricots, chopped
Instructions
- Line a baking sheet with parchment paper. Melt white chocolate according to package directions. Pour onto parchment paper, and spread into a ¼-inch-thick rectangle.
- Immediately sprinkle with nuts, cranberries, and apricots. Chill 10 to 15 minutes or until white chocolate is hardened.
- Break into small pieces. Store, covered, in refrigerator.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
275
|
275
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 4 | 4 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 61 | 61 |
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