Shrimp-Chorizo Street Tacos
Salsa and Guacamole with Tortilla Chips
Ingredients
- ½ lb ground chorizo sausage
- 2 Tbsp olive oil, divided
- 1½ lb peeled and deveined, large raw shrimp
- 1 (16-oz) pkg tricolor slaw
- ⅓ cup sour cream
- ¼ cup chopped fresh cilantro
- 2 Tbsp lime juice
- 12 corn tortillas
Instructions
- Cook chorizo in 1 Tbsp hot oil in a large nonstick skillet 6 to 8 minutes or until browned and crumbly. Add shrimp; cook 3 minutes or until shrimp turn pink.
- Meanwhile, combine slaw, sour cream, cilantro, lime juice, and 1 Tbsp oil in a bowl; season with salt and pepper to taste.
- Heat tortillas according to package directions. Fill with shrimp-chorizo mixture and slaw.
Side Dish Ingredients
- 1 (16-oz) container fresh salsa
- 1 (8-oz) container guacamole
- 1 (11-oz) bag gluten-free tortilla chips
Side Dish Instructions
- Serve salsa and guacamole with chips.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
