Cheesy Chicken Tostadas
Lime-Cilantro Slaw
Ingredients
- 4 (0.63-oz) tostada shells
- 1½ cups shredded rotisserie chicken
- 1 tsp chili powder
- 2 Tbsp lime juice
- ½ cup refrigerated mild white cheese dip
- 4 Tbsp guacamole
- ¼ cup crumbled feta cheese
Instructions
- Preheat oven to 400°F. Place tostada shells on a baking sheet. Bake 5 to 8 minutes or until thoroughly heated and lightly toasted.
- Meanwhile, combine chicken and chili powder in a microwave-safe bowl. Microwave at HIGH 30 seconds or until thoroughly heated. Toss with lime juice.
- Heat cheese dip according to package directions. Spread guacamole on shells; top with chicken. Drizzle with cheese dip, and sprinkle with feta.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- 4 radishes, sliced
- ¼ cup chopped fresh cilantro
- 1 Tbsp extra virgin olive oil
- 2 Tbsp lime juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
290
|
46
|
336
|
| Fat (g) | 16 | 3 | 19 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 15 | 4 | 19 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 762 | 161 | 923 |
Lunch Meal Plan
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