Bacon-Parmesan Cauliflower "Grits" with Fried Eggs
Ingredients
- 4 slices bacon
- 4 large eggs
- ½ (12-oz) pkg frozen riced cauliflower
- ⅛ tsp garlic powder
- ⅛ tsp pepper
- ½ Tbsp olive oil
- 2 Tbsp low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Drain, reserving 1 Tbsp drippings in skillet. Crumble bacon.
- Crack eggs into hot drippings in skillet. Cover and cook 3 minutes or until whites are set and yolks are cooked to desired doneness.
- Cook cauliflower, garlic powder, and pepper in hot oil in a small saucepan over medium heat 2 to 3 minutes, stirring often.
- Stir in broth; cook 12 minutes or until liquid is evaporated, stirring often. Stir in cheese and crumbled bacon.
- Divide "grits" between 2 bowls; top with eggs.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
393
|
393
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 25 | 25 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 774 | 774 |
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