One Dish Dinner
Quick Chicken and Dumplings
Ingredients
- 1 (32-oz) carton low-sodium chicken broth
- 2 cups shredded chicken (from Simple Chicken recipe)
- ½ (10.5-oz) can cream of chicken soup
- ½ (12-oz) pkg frozen mixed vegetables
- ¼ tsp poultry seasoning
- ¼ tsp pepper
- 1 (7.5-oz) can refrigerated buttermilk biscuits, quartered
- 2 Tbsp chopped fresh parsley
Instructions
- Bring broth, chicken, soup, vegetables, poultry seasoning, and pepper to a boil over medium-high heat in a large saucepan; reduce heat and simmer.
- Roll out quartered biscuits, and drop, one at a time, into simmering mixture.
- Cover, and simmer, 15 to 20 minutes, stirring occasionally, until biscuits are cooked through.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
441
|
441
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 42 | 42 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1348 | 1348 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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