Pesto Couscous Salad
Ingredients
- 1 cup whole wheat Israeli (pearl) couscous
- ½ (6-oz) jar pesto
- 6 oz fresh mozzarella cheese pearls
- 1 pint grape tomatoes, halved
- ½ cup chopped fresh basil
- Balsamic glaze (optional)
Instructions
- Cook couscous according to package directions; rinse under cold water to cool. Stir together couscous and pesto in a serving bowl.
- Add cheese, tomatoes, and basil; toss. Serve drizzled with balsamic glaze, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
371
|
371
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 15 | 15 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 233 | 233 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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