Chicken Curry Casserole
Easy Green Beans
Ingredients
- 1½ cups long-grain white rice
- 2 lb boneless, skinless chicken breasts, cubed
- 1 cup chopped celery
- 1 cup chopped onion
- 2 Tbsp olive oil
- 1 (10.75-oz) can cream of chicken soup
- 1 (10.75-oz) can cream of celery soup
- 1 Tbsp curry powder
- 1 (8-oz) carton sour cream
- 1 cup crushed round buttery crackers
Instructions
- Cook rice according to package directions; spread in an even layer in a lightly greased 13-x 9-inch baking dish.
- Meanwhile, preheat oven to 350°F. Cook chicken, celery, and onion in hot oil in a large, deep skillet over medium-high heat until chicken is done. Stir in soups, curry powder, and sour cream; season lightly with salt and pepper.
- Spoon mixture over rice in dish; sprinkle with crushed crackers. Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook green beans according to package directions. Season with salt and pepper to taste.
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