Spicy Barbecue Chicken Sandwiches
Seasoned French Fries
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 6 slices pepper-Jack cheese
- 1 (10-oz) container jalapeño and Cheddar dip
- 6 hamburger buns, split and toasted
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, thinly sliced
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper. Brush chicken with barbecue sauce.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Top each piece of chicken with 1 slice cheese; let stand until melted.
- Spread jalapeño and Cheddar dip on buns. Serve chicken on buns with lettuce and tomatoes.
Side Dish Ingredients
- 1 (32-oz) pkg frozen seasoned French fries
Side Dish Instructions
- Bake fries according to package directions.
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