Slow Cooker
Smoky Brisket
Hash Brown Casserole and Green Beans
Ingredients
- 1 (2-lb) beef brisket, trimmed
- ¼ tsp salt
- ¼ tsp pepper
- ½ sweet onion, thinly sliced
- ½ cup low-sodium beef broth
- ¼ cup ketchup
- ½ tsp ancho chile powder
- ½ tsp smoked paprika
- ½ tsp ground cumin
Instructions
- Sprinkle brisket with salt and pepper; place in a 3- to 4-quart slow cooker. Top with onions.
- Whisk together broth, ketchup, chile powder, paprika, and cumin; pour over onions.
- Cover and cook on LOW 10 to 12 hours or until brisket is very tender.
- Remove from cooking liquid, and let stand 15 minutes before slicing.
- (Shred and reserve 2 cups brisket for Brisket Tacos recipe.) Skim excess fat from cooking liquid and discard; serve remaining gravy with brisket.
Side Dish Ingredients
- ½ (32-oz) pkg frozen hash browns, thawed
- ½ (10.5-oz) can cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 6 Tbsp sour cream
- ¼ cup sliced green onion
- 2 Tbsp butter, melted
- ¼ tsp pepper
- ½ (16-oz) bag frozen green beans
Side Dish Instructions
- Preheat oven to 350°F.
- Combine hash browns, soup, cheese, sour cream, green onion, butter, and pepper in a bowl. Spoon into a lightly greased 9-inch baking dish.
- Bake 45 minutes or until hot and bubbly.
- Steam green beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
308
|
472
|
780
|
| Fat (g) | 19 | 27 | 46 |
| Sat. Fat (g) | 7 | 16 | 23 |
| Protein (g) | 27 | 16 | 43 |
| Carb (g) | 6 | 40 | 46 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 308 | 543 | 851 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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