Loaded Chicken
Steamed Asparagus
Ingredients
- 6 slices center cut bacon
- 6 (6-oz) boneless, skinless chicken breasts
- 1 (1-oz) envelope Ranch dressing mix
- ½ (8-oz) block cream cheese, softened
- 1 cup fresh pico de gallo, drained
- 1 cup shredded Cheddar cheese
- 3 green onions, sliced
Instructions
- Preheat broiler. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with seasoning mix.
- Add chicken to drippings in skillet. Cook over medium-high heat 5 to 6 minutes per side or until done.
- Transfer chicken to a 13- x 9-inch baking dish. Stir together cream cheese and pico de gallo. Top chicken with cream cheese mixture and Cheddar.
- Broil 2 minutes or until cheese melts. Sprinkle with crumbled bacon and onions.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 2 Tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Steam asparagus in a steamer basket over simmering water 5 minutes or until crisp-tender. Remove from steamer basket.
- Toss asparagus with oil, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
437
|
57
|
494
|
| Fat (g) | 24 | 5 | 29 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 46 | 2 | 48 |
| Carb (g) | 7 | 3 | 10 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 848 | 99 | 947 |
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