Pear and Gorgonzola Chicken-Pesto Pizza
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 1 (16-oz) ball bakery pizza dough
- ⅓ cup pesto
- 2 cups baby spinach
- 1½ cups shredded rotisserie chicken
- 2 pears, sliced
- ¼ cup chopped walnuts
- ¾ cup crumbled gorgonzola or blue cheese
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick surface with a fork. Bake 8 minutes.
- Spread pesto on dough. Top with spinach, chicken, pears, nuts, and cheese.
- Bake 5 to 7 minutes or until crust is lightly browned.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
485
|
485
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 25 | 25 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1062 | 1062 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
